Mastro’s Ocean Club, one of the finest culinary destinations on Pacific Coast Highway, announces a new brunch menu just in time for Easter Sunday! Right on the beach – fine dining with a beautiful view –just what’s needed this Easter.
Rich Schmitt/Staff Photographer
The menu, available 11 a.m. – 2:30 p.m. on Saturdays and Sundays, features brunch favorites, but with the signature touch of Mastro’s’ decadence. Entrées include Maine Lobster Benedict, Lox and Bagel and an Egg White Omelette, and can be paired with sides such as Thick Cut Nueske’s Bacon and an Artisan Pastry Basket by “Farmshop.” Bubbly cocktails, such as a Peach Bellini and Sparkling Sunrise, are just an order away, and for those who love the classic bloody’s for brunch, Mastro’s Basil Mary and Bloody Maria are a great way to start the day.
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