As work resumed Tuesday on the Cingular cell tower Tuesday at 319 Mt. Holyoke after the company’s voluntary stay, residents continued their effort to halt the project, which they say is too imposing and unsightly for a neighborhood. The antenna and attendant equipment are attached to an existing utility pole under an operating agreement which allows mobile cell companies to piggyback on an existing telephone pole in an administrative procedure that provides no regulatory restraints. Unhappy with this ‘loophole for cellular companies,’ Mt. Holyoke residents have appealed to the City of L.A. and the Palisades Community Council to support their fight. Last Friday, Art Navarro, Cellular’s public relations officer for greater Los Angeles, told Mt. Holyoke resident Andy Dintenfass that ‘the company’s intent was to move it and that Cingular was looking into five other locations.’ The Verizon installer who was working at the Mt. Holyoke site, near the bluffs, told Dintenfass that ‘the size and five-mile range of the Mt. Holyoke installation is unusual for a neighborhood; they’re mostly found along highways.’ Meanwhile, Cris Armenta, lawyer for the homeowners, researched the law governing these installations within the Coastal Commission jurisdiction and discovered that Cingular had ignored the commission’s regulations. According to Pam Emerson, supervisor for regulation and enforcement for the L. A. County Coastal Commission, the commission allows a category exclusion for additions to an existing public utility structure unless the company adds more than 10 percent to the height or bulk of the tower. If the limit is exceeded the company can petition the commission for an exclusion. ‘In this case we could find no evidence that they [Cingular] had come to us or written a letter,’ Emerson told the Post. ‘If they write us a letter, I would then refer it to our enforcement person, who would investigate the size and scope of the project. Even if we eventually disagreed with the placement of the equipment, they could unbolt it and carry it to somewhere else.’ Although the opponents have characterized the antenna apparatus as ‘large and ugly, an aesthetic and emotional encroachment,’ the proliferation of similar cellular sites continues. Palisadian Lisa Deni told the Post this week that several months ago ‘Cingular installed a large suitcase-sized box to a power pole’ on her property on Las Pulgas Rd above Sunset. ‘Then came the power meter with its own address and the cooling fan that hums 24/7, which can be heard from the backyard.’ ( See Letter to the Editor, page 2.) With the desire for improved cell phone coverage increasing, the challenge to balance ever-changing technology with the beauty and integrity of neighborhoods will continue. ‘Just because the cellular companies are under tremendous market pressure from their consumers to provide a seamless network of cell sites quickly,’ attorney Armenta said, ‘that doesn’t mean that they can ignore the legitimate concerns of the residents, the jurisdiction of the Coastal Commission and their obligation to protect and preserve the California coastline.’
Parade Seeks Funds, Volunteers
The organizing committee for this year’s Fourth of July parade met Monday evening at Mort’s Oak Room, and sent the call out for more donations and more volunteer workers the day of the big event. ‘We have to raise at least $65,000 this year just to break even,’ said PAPA president Bobbie Farberow, owner of Mort’s Deli. ‘We’re well short of that goal, with less than a month to go, so I hope people will step up and provide financial support.’ (See the first installment of Parade Donors on page 6. Checks made out to the Palisades Americanism Parade Association can be sent to PAPA at P.O. Box 1776, Pacific Palisades, CA 90272.) Board member Rob Weber came up with a new fundraising idea this year, thanks to cooperation from Gelson’s. The Palisades market has given PAPA permission to place ‘Support July 4th Parade and Fireworks’ donation boards at each checkout stand, beginning this week. These boards hold three coupons’$2 (red), $5 (white) and $10 (blue)’that can simply be torn off and handed to the cashier. The selected donation will then be added to one’s grocery bill. ‘One hundred percent of the proceeds will go to the parade,’ said Weber, an attorney who has lived in the Palisades with his wife, Karyn, just three years. o o o Meanwhile, PAPA People, the organization of volunteers that works to insure that the parade works smoothly, needs more volunteers. Those interested are encouraged to attend a PAPA People meeting tonight at 7 p.m. in Mort’s Oak Room on Swarthmore. ‘Our parade is run strictly by volunteers in the community,’ said member Carolyn Haselkorn, who suggested some ways in which people can help out the day of the parade: provide traffic control on designated streets between 11 a.m. and 1:30 p.m., provide traffic control at the end of the parade at the entrance to the Palisades Recreation Center, help at Ralphs’ parking lot at 8 a.m., and work at the VIP parking lot at the Washington Mutual corner between 11 a.m. and 1 p.m. Please call Haselkorn at 454-0154 or Hoppy Mehterian at 573-9331 if you can help, or simply come to tonight’s meeting.
Post’s Donohue Wins Farberow Award

Photo by Rich Schmitt, Staff Photographer
Roberta Donohue, longtime publisher of the Palisadian-Post, former Chamber of Commerce president and town booster has been named the Mort Farberow Businessperson of the Year, in honor of the late deli owner and godfather of the Palisades. ”Embedded in the town since her childhood, Donohue exemplifies the three C’s that underlie the Farberow award: Community, Chamber and Children. ”It is not surprising that Roberta developed her love for the town through community service and support. Her father, Rocco Ross, owned the local Mobil station and lent his time, money and leadership to community activities. ”Suspending her business school studies in order to care for her ailing mother, Roberta found her first part-time job as a typesetter at the Palisadian-Post in 1972, and stayed to make a career. ”’How right they were when they told me that once newspaper ink gets into your blood, it never leaves you,’ Roberta said in an interview. ”While her professional life was developing, Roberta took on more duties at the newspaper, mastering not only the printing business, but also the administrative side, and eventually was promoted to publisher in 1987. ”Along the way, she married Richard Donohue, and the couple became parents in 1990. Roberta, patterning after her own father, has always managed to integrate family with work, and her daughter Jennifer, now 15, found love and companionship at the Post. From the nursing days right up to the present, Jennifer has been a welcome member of the newspaper family. Now completing her freshman year at Palisades High School, Jennifer played JV volleyball and played violin with the school orchestra. ”Indeed, Roberta’s activities with both the Chamber of Commerce and other nonprofit organizations have focused primarily on promoting family and community. She has co-chaired the Chamber’s Village Fair, Santa’s visit and the Auto Show. And she has worked prodigiously with Las Doradas, serving as a patron for the organization that supports a preschool and child center in Venice ”’My focus has always been to make sure that the Chamber events be family oriented, that kids were encouraged to participate,’ Donohue said. ‘I remember that when my dad was involved in the Optimist Club; we kids loved the carnivals and fireworks sponsored by the club at the Recreation Center. ”In her term as Chamber president in 2000, Roberta expanded the notion of the Village Fair (formerly Moonlight Madness) to include young kids, and for the past 20 years has been a loyal elf assisting Santa on his annual visit to Swarthmore. ”’Mort and I both loved the Holiday Ho! Ho! Ho! We believed in the spirit of Santa because it brought such a fun time for children.’ ”Friendly, open and encouraging to young people, Roberta is a frequent speaker at career days at local public schools, and an accommodating host to young people who want to learn about the newspaper business. ”Roberta first worked with Mort in 1987 when she became Post publisher. ‘He reminded me a lot of my dad, who had passed away,’ she said. ‘They both believed in the values of hard work and giving young people a chance. My dad came to America at 15 and he understood how hard it was to get started in this country.’ ”The last time Roberta had a long conversation with Mort was in the summer of 2002. ‘He and Bobbie (his wife) and I were at a board planning meeting. After the meeting, we sat around and talked about the old times and the values that we shared.’ ”Donohue will be honored next Thursday, June 23 at the annual Chamber of Commerce Installation Dinner at the Riviera Country Club.
Marquez Celebrates 50th Year

By WENDY HAMACHER Special to the Palisadian-Post Marquez Charter Elementary School celebrated its 50th birthday on June 5, and in true Palisades fashion hosted a party that attracted students, parents, alumni and neighbors to a day of festivities and nostalgia. ”Around town, it’s no secret that Marquez is a high-achieving school with its innovative teachers and bright students, not to mention loyal community support, but imagine being a student from one of the first graduating classes reliving old memories from the 1950s? ”That was the tale of the day when a small group of students from the Class of ’59 gathered around old school photos of classmates and teachers. Naturally, their memories of childhood at Marquez are fond ones, and to some it was like going back in time. ” ‘It’s amazing how little the school has really changed,’ said Tom Betts, the man responsible for gathering up the old gang, who this spring has also been coordinating the upcoming Class of ’65 reunion at Palisades High. ‘Looking at the overall footprint of this school, it’s the same as it was when it opened.’ ”Betts, along with other Class of ’59 students like Suzanne Thomas, Pam Wilkes and Mark Matthews, exchanged hugs and laughter while looking at some of the old class photos. ”’This teacher right here in this photo, Miss Lillig, seems to be a teacher all of us remember,’ Betts said. ‘She was one of those who was definitely in command of the classroom. We may have been a bunch of cut-ups, but nobody fooled around in her class.’ ”’She was remarkable,’ said Suzanne Thomas. ‘She was a very strong teacher.’ ” Mark Matthews recalled the first time he ever heard a student, who happened to be one of his best friends at the time, talk back to a teacher (certainly not Miss Lillig). ”’My old friend Greg Braunger, he’s now deceased but during recess he told the art teacher to ‘go to hell.’ I tell ya I’ll never forget that.’ ”Other ’59 classmates who showed up for a reunion photograph included Marion Imhoff Foster, Kathy Thomas Perez, Suzanne Thomas, Emmet Acterman, Stuart Borden, Dave Bennett, John Lawton, Lyle Harper and Andrew Bokelman. ”They were second graders when Marquez opened in 1955, some of them transferring from Palisades Elementary as new school boundaries split the community in half. Houses were popping up all over town, especially in the Marquez Knolls area, and the post-World War II baby boom was hitting the schools. ” The alumni said they felt fortunate to have attended a school that brought parents, teachers and students together as a family. ”’It was the opportunities we were afforded and it was a magnet even when it opened up,’ Betts said. ‘The teachers were the cream of the crop.’ ”Marion Heller taught at Marquez for 37 years and recalls being welcomed with open arms when she started in 1965. ‘It was so wonderful, just wonderful’the best move I ever made,’ she said. She still keeps track of many of her students and is pleased when they come back to the Palisades to raise their families. ”’To see the kids grow up and then to see their kids, you know, it’s just the neatest thing.’
New Records Set at YMCA Track Meet
‘Hogs, Frogs and Dogs’ was the theme for this year’s YMCA/Optimist Youth Track Meet and the clever acronyms were only fitting to describe the events and the atmosphere surrounding the last Sunday’s event. Hogs throw, frogs jump, dogs run and records fall at the annual event. Thirteen, in fact, at this year’s 34th annual event. On an overcast day, 156 athletes between the ages of 3 and 15 showed up at Palisades High’s Stadium by the Sea for a friendly afternoon of competition and fun. ‘We didn’t have our P.A. system working, so my voice is hoarse right now,’ said Jim Kirtley of the Palisades-Malibu YMCA, one of the event coordinators. ‘Other than that, it was a great event. We had contingents from Our Lady of Malibu and Paul Revere Middle School and a ton of local kids participate.’ Perhaps the day’s biggest winner was four-year-old Ezekiel Haigh, who set meet records in three events in his age division. He won the 25 meter dash in 7.08 seconds, the 50 meter dash in 14.45 and the 100 meters in 29.16. Haigh’s Carl-Lewis like performance had fellow competitors and spectators alike oohing and aahing at his speed. ‘We tested him for steroids afterwards to make sure he wasn’t juiced up, but he was clean’ Kirtley joked. ‘That young man put on quite a show.’ In the boys’ 5 & 6 age division, Michael Carner set a meet standard in the long jump with a mark of nine feet, three inches. The Chapus sisters also enjoyed their share of success. In the 5 & 6 age category, Claire won her heat of the 50 meter dash in 10.07 and won her heat of the 100 meters in 19.9. Caroline Chapus, competing in the 7 & 8-year-old division, won her heat of the 50 meter dash in 9.26 while older sister, Camille, broke two meet records amongst 9 and 10-year-olds. She won the 400 meters in 1:18.47 and won the 800 meters in 2:45 flat. Kendall Gustafson won the girls’ 9 & 10-year-old long jump, setting a meet record with a distance of 13-9. Erika Martin won the girls’ 11 & 12 division of the 100 meters in a record 13.50.
Glass Slippers Fit Indians Fine
Last-Place Club Is One Win Away from PPBA’s Mustang Division Championship

Photo by Rich Schmitt, Staff Photographer
The Indians wrote another chapter to their Cinderella season Tuesday afternoon at the Palisades Recreation Center’s Field of Dreams with a dramatic 7-6 comeback over the Orioles to advance to the Palisades Pony Baseball Association’s Mustang Division World Series, which begins today at 4:30 p.m. Despite finishing 2-14 in the regular season and being seeded dead last in the playoffs, the Indians never stopped believing they could win it all. Since losing to the Dodgers, 10-7, in their postseason opener, the Indians have reeled off four wins in a row–three of them by only one run. The Indians’ win over the Orioles was not without controversy. The tribe trailed 6-5 in the top of the sixth inning when Jack Wyman drew a walk, then stole second. Jack’s brother Charlie then singled, moving Jack to third. When Jack attempted to steal home, the errant throw rolled into the Indians’ dugout, allowing him to score. The home plate umpire also signaled home Charlie Wyman, who had moved to third, with the go-ahead run. “The umpire decided to allow the run, but it only happened when the ball went into their [the Indians’] dugout,” Orioles head coach Chris Fracchiola said. “But the door to their dugout was open and it’s not supposed to be. If it was closed, the ball would’ve remained in play and the kid on third never would’ve scored because he wasn’t running.” PPBA Commissioner Bob Benton was at the game and agreed with the umpire’s decision to allow the run to score. “Once the ball crosses that imaginary line of the dugout, it’s a dead ball and the penalty for throwing the ball out of bounds is one base,” Benton said later. “The closed-gate policy is something we try to follow for safety reasons, but it’s not a baseball rule. The umpire made the proper call.” Indians’ head coach John Closson was happy his team won but sympathized with the Orioles. “When the ball was thrown away, the umpire immediately pointed to the runner on third and sent him home,” Closson said. “All I did is appeal to Bob [Benton] and let him make a determination.” After Joe Rosenbaum and Chris Groel each pitched two innings, Kyle Warner pitched the fifth inning and returned to the mound in the sixth inning for the Indians. He allowed two walks but struck out the side to end the game. “This was a great baseball game, one of the most exciting I’ve been a part of,” Closson said. “It was a back and forth type of game and it’s a shame one team had to lose.” Daniel Gurvis hit a home run to left center field to tie the game, 5-5, in the top of the fourth inning for the Indians, who scored four runs in the third inning only to watch the Orioles answer with five of their own in the bottom of the fourth. John Fracchiola had two singles, Jack Zamacoma had an RBI triple and Drew Pion doubled and singled for the Orioles. Because several Indians players would’ve had to miss Wednesday’s World Series opener against the Dodgers due to a school commitment, Dodgers coach Bill Elder offered to move the game back one day, meaning the first game will be this afternoon. If the Dodgers win, they are the champions, but if the Indians win today, a decisive game will be played tomorrow at 7 p.m. Bronco Division The Braves advanced to Wednesday’s World Series with a 7-3 victory over the Indians. Evan Meister pitched the first three innings and Matt Demogenes pitched the last three, and struck out the final batter, for the Braves (11-9-1), who finished third in the National League during the regular season. “This was an incredible team effort,” Braves head coach Charlie Meister said. “It’s one thing to want to win but it’s another to do the job on the field and that’s what we did. To win in the playoffs, you have to get production from the bottom of the lineup and that’s what we got.” Kevin McKenzie, Hugo Bertram and Ryan Angelich each had two hits and Griffey Simon had a two-run double for the Braves, who scored four runs in the fourth inning to build a 7-2 lead. The Indians led 2-1 in the second inning when Casey Jordan hit a game-tying home run over the center field fence. The Braves advanced to play the Dodgers, who handed the Braves their only playoff loss, 6-4. Dylan Jeffers singled to score brothers Eli and Nate Redmond in the first inning. Jeffers then doubled and scored on a base hit by Austin Kamel in the fourth inning to provide the final margin. Pinto Division Jack Halpert went three-for-three and Matt McGeagh had three RBIs as the Indians eliminated the Dodgers. 5-1, and advanced to Wednesday’s World Series against the Braves. AFter reaching on an error in the top of the first inning, Daniel Riva scored on McGeagh’s single. Mac Bradley added a run in the second inning on a single by Joe Brown for a 2-1 lead, then the Indians (12-9) broke the game open with three runs in the third. After Riva reached on an error and Jack McGeagh singled, brother Matt McGeagh hit a two-RBI double and Halpert followed with an RBI single. The Dodgers tied the game, 1-1, in the bottom of the first inning on a single by Kevin McNamee that scored Jackson Kogan. The Indians advanced to Wednesday’s World Series to play the Braves, who beat the Indians, 4-2, in eight innings in the first round of the playoffs.
Local Journalist Ed Guthman Muses On the Unholy Business of Sources
A news reporter’s job is to get the facts’and friends, contacts and even enemies, all of whom can be sources, help a good reporter in this pursuit. So says Palisadian Ed Guthman, a man whose career has spanned five decades, including his rookie years at the Seattle Times in the 1940s, his stint as special assistant for public information in Robert Kennedy’s Justice Department in the ’60s, a dozen years as national editor at the L.A. Times, and now a journalism professor at USC. ”The quality and caliber of sources was on Guthman’s mind this week as the identity of the infamous ‘Deep Throat,’ who was invaluable to Carl Bernstein and Bob Woodward’s investigation of the Watergate cover-up, was revealed to be Mark Felt, a man whom Guthman knew while he was at the Justice Department. ”’I remember Felt as one of the senior FBI people,’ Guthman recalls, not at all surprised that he had been a willing source. ‘He had a relationship with Woodward, Hoover had died, and the president brought in someone from outside the department (L. Patrick Gray) instead of tapping Felt, who was the number-two guy. He was pissed off, he saw what was going on in the Nixon Administration, and told the reporter. It’s not unusual at all.’ ”Indeed, it’s not unusual for reporters to get information from all sorts of people, Guthman says. ‘People begin to trust you, and they’ll tell you a lot.’ ”The reasons vary, but Guthman maintains that, ultimately, the record of the facts speak for themselves. ”While now, at 85, Guthman is the sage’dispensing a career’s worth of experience to his students at USC’he was once callow. He offers examples of some of his sources, angels and devils. ”Early in his career at the Seattle Times, he was assisted by a man whose identity he never revealed to anyone: not to his editors, not even to his wife. The story involved the head of the Western Conference of the Teamsters Union, who was suspected of embezzling hundreds of thousands of dollars of union funds. ” In the course of the investigation, working with the Times labor reporter, Guthman also discovered that the Teamster official who was handling the health and welfare pension had been collecting ‘a very large’ commission. ”’We wrote the story,’ Guthman said, ‘and then I did something that I had never done before, and never did again. I told the [pension] guy that I had the story and asked if he’d like to read it before I ran it. He said ‘Yes,’ so I went over to his office and gave him the story. He read it, crumpled it up and threw it on the floor. ‘Go ahead and print it, you sonofabitch,’ he said. ‘It’s all true.’ This guy became a source.’ ”Sources can also be corrupted, Guthman discovered early on. Again, in Seattle, the newly elected mayor had beaten the finance director. ‘The finance director turned over to me the finance report,’ Guthman says. ‘But before I could investigate further, the mayor paid off my source and he disappeared. It was a great lesson to me, but I had to learn it the hard way. It never occurred to me that I would lose my source.’ ”Throughout his career, Guthman says he has learned much, some by his mistakes, but much from a host of professionals and mentors, who instructed him in the qualities of good journalism: integrity, truth and common sense. ”While a senior at the University of Washington, Guthman worked nights collecting sports statistics for the morning’s news. In July 1941, he entered the Army and when he came back to the Times in 1945 his old boss Cliff Harrison, who had since become the editor-in-chief, asked him what he wanted to do. ”’I was just as glad to have my old job back, but Mr. Harrison said, ‘You could be a real reporter; you’re going to the courthouse. In six months, I want to know what’s going on behind every door.’ It turned out that the county clerk, Robert Morris, was a highly regarded referee, even refereeing Rose Bowl games, and my track meets in high school. He remembered me and took my hand and said ‘I’m going to show you all the public records that are down there.” ”Probably one of Guthman’s most inspiring mentors was Robert Kennedy, whom he assisted at the Justice Department and with his campaign for the U.S. Senate in 1964. ”Although Kennedy asked Guthman to stay on as his press secretary, he turned Kennedy down, acknowledging his true commitment. ‘I felt I was a reporter and didn’t want to spend the rest of my life in politics,’ he says. ‘So he gave me some advice that helped me with the next step in my career. He said, ‘Go to anybody you respect, and they’ll be happy to spare a half-hour to give you advice for your future.’ So I talked to people I knew who I thought had good judgment: a number of friends at the Justice Department, the CEO at IBM, where I was offered a job in PR, Norman Lear’and I talked to Otis Chandler, who at that time, 1965, wanted to beef up the L.A. Times’ national bureau and asked me to be editor.’ ”While at the Times (1965-1977) Guthman realized first-hand how Watergate was really the loose end of a ball of yarn that would unravel into the nation’s most astonishing story of corruption. ”’At the 1972 Republican Convention in Miami, I was there with my staff covering for the L.A. Times,’ Guthman says. ‘We saw security around Bob Haldeman and John Erlichman we’d never seen before and we couldn’t understand why. Our reporter John Lawrence was scheduled to interview Haldeman and was waiting in the hotel lobby. He went up to the desk and asked the clerk where the men’s room was. The clerk asked him to wait, whereupon an armed guard came up to escort Lawrence to the bathroom. We couldn’t figure it out; finally we decided if anything was the cause, it was Watergate, so we decided to investigate.’ ”Then, perhaps the most felicitous series of coincidences produced class-A sources, who assisted the Times in being the first newspaper to file stories on Watergate. Reporter Jack Nelson interviewed the lookout guy, who had been across the street from the Watergate Hotel during the break-in, and investigative reporter Robert Jackson managed to get the whole story from John McCord, the leader of the Watergate burglars, whose daughter, it turned out, attended the same school for the deaf as did McCord’s daughter, so the two men were friends. ”Although a joint news service agreement with the Washington Post resulted in the Times not getting front-page credit, Guthman says ‘They [the Post] did what we would have done.’ ”Surveying the journalistic landscape these days, Guthman stands firm that thorough investigation and fact-checking must remain the standard. ”’Television and the Internet have changed things a lot, but you still have to do regular, intensive checking,’ Guthman says. ‘The first five weeks of my investigative reporting class are involved in asking the students to find out where the public records are. But what I find is that large numbers of the students are getting the information off the Internet. It’s great, it saves time, but I tell them that you’ve got to get the original documents. I try to explain to them that documents disappear; you have to have them certified. ”’A student came up to me recently and said ‘I can’t find anything about this on the Internet.’ ‘Come with me,’ I said, as we walked across campus. She asked ‘Where are we going?’ I said, ‘the library,’ and wondered if she had ever been inside the library. What’s going to happen when they get something off Google and they’re going to be wrong?’
Clarabell Stars at Marquez Career Week
Career events at elementary schools provide a valuable tool for young children to learn about the different jobs they can pursue later in life. Often, though, the speakers tend to represent jobs children are already aware of such as doctor, lawyer, accountant and fireman. ”This year’s Career Week at Marquez Charter Elementary was different, allowing students to get up close and personal with representatives of other types of professions, including a dairy worker, a paleontologist, a movie stuntman, and a pair of movie writer/producers. ”The event’s non-human superstar was Clarabell, a 1,600-pound dairy cow who came as a representative of the Dairy Council of California. The instructor, Efrain Valenzuela, wowed the students with a milking demonstration, and taught useful tidbits about a cow ‘s body and explained to the students where their breakfast milk and yogurt comes from. ”’Our objective is to teach the kids what happens from cow to container,’ Valenzuela told the Palisadian-Post. The students learned about the eating habits of the cows, and were impressed to learn that a single cow can produce 10 to 15 gallon of milk per day. ”Another hit with the students was Mario Perez, a professional stuntman who has worked in video games such as ‘Devil May Cry’ and ‘Matrix: Online’ and films like ‘Master and Commander on the Far Side of the World.’ He did many of the sword-fighting stunts in the film, and estimates that he was killed ‘about seven or eight times.’ ”Perez brought up several students and involved them in fake fights in which the student would mimic punching or kicking and he would perform various flips, jumps and rolls. He then did several demonstrations with swords from the same batch made for ‘Pirates of the Caribbean.’ ”Doug Goodrow, a bone preparator from the Natural History Museum, talked about a dig he had been working on in Montana where they uncovered a Tyrannosaurus Rex skeleton that was about 70 percent intact. He showed slides of the dig site and explained how dinosaur fossils are found and excavated. He also displayed a map showing the distribution of the fossils at the site, along with a plaster cast and model of a Tyrannosaurus Rex tooth. ”Palisadians Keith and Juliet Giglio, a husband-and-wife team, gave a presentation about writing movies and what it’s like to be on a set. The Giglios wrote and produced the Disney film ‘A Cinderella Story’ and were contributing writers for the animated film ‘Tarzan.’ They explained what it was like seeing their scripts get fleshed out on film, and encouraged the students to pursue a career in writing. ”Writing movies ‘is all all about imagination,’ said Keith Giglio. ‘I get to be a kid every day.’ ”Career Week was coordinated by Rosario Sindel, a parent at Marquez and an attorney with Unocal. Among her other speakers were Palisadians and school parents John Salwitz, a video game designer who founded Electronic Arts; Denise Moss, a writer/producer for ‘All Grown Up’ on Nickelodeon; and professional musician Charlie Bisharet, who appears regularly on ‘American Idol.’ He played his electric violin for the students.
Delores Ketterl, 79; Longtime Palisadian
Delores Ketterl, a longtime resident, died on June 5 after a long illness caused by a stroke. She was 79. Born in Platte Center, Nebraska, Delores was one of eight children. She and her husband John Ketterl (deceased) were residents of Pacific Palisades from the early 1960s. She was preceded in death by her son Tommy Dean Williams and is survived by her son Craig Williams of Sacramento and daughter Susan Atwell of Mission Viejo. She also leaves behind her beloved granddaughter Kristin Bottelier and three great-grand children, Matthew and Sam Salazar and Sophie Bottelier, all of Yellow Springs, Ohio. She was laid to rest at Woodlawn Cemetery and Mausoleum in Santa Monica. She will be dearly missed and will always be in our hearts, said her family.
Making Food Picture Perfect

Photo by Rich Schmitt, Staff Photographer
There sits a perfectly sculptured scoop of strawberry ice cream, with its creamy pink chiseled edges and cloud-like shape. How did that single scoop, tucked neatly into a ceramic dish, come to look so perfect? ‘It’s about technique,’ says Diane Elander, a food stylist who uses a special scooper and method to dig the ice cream out of its carton and press it into the dish. She learned to style ice cream (her specialty) from a photographer in New York, and gained clients such as Dreyer’s, Blue Bunny and Borden’s. ‘It’s stressful but fast,’ she says about working with ice cream, which usually has to be shot within a minute, before it starts to melt. ‘If you’re well prepared for it, you just do it.’ Food styling is about 80 percent preparation, says Elander, whose job includes shopping for, preparing and styling the food. She has an assistant who helps with tasks like washing lettuce or sorting cereal flake by flake. Elander’s techniques include melting cheese with a clothes steamer and spraying it with Pinesol to preserve its shiny look. ‘You have to catch cheese before it gets opaque,’ she explains. Similarly, she coats cut pineapple in Karo syrup for an appealing gloss. Before the food is photographed or filmed, Elander spritzes, brushes and primps it’either with her fingers or with tweezers, chopsticks or wooden toothpicks, which she keeps in a fish tackle box. Sometimes, one shot takes two to four hours to set up and photograph, which pushes an average work day up to 11 hours. The constant process of manipulating the food so that it looks fresh and natural requires patience and creative problem-solving. For a Lightstyle magazine cover, Elander squeezed a rubber band around part of a bursting tortilla sandwich to keep it wrapped and concealed the band with a cilantro leaf. For a Coffee Bean and Tea Leaf advertisement, she topped a blended coffee drink with a special kind of whipped cream that doesn’t melt immediately and used a strainer to distribute an even layer of cinnamon over the the top. Her designs have also appeared in Bon Appetit, Better Homes and Gardens, Esquire, Southern Living and the Los Angeles Times Magazine. Last month, Elander celebrated the 20th anniversary of her career in food styling, which she began at age 24 in San Francisco. ‘Our job is to take the food at its optimal moment and keep it there,’ she says. Sitting in her light kitchen in the Palisades, over a cup of coffee and plate of freshly baked muffins, sparkling with sugared pecans, Elander jumps up from her seat to show me her pantry, which is stocked with pastas, teas and vintage tins that she collects. She pulls a small lacy purse filled with tea leaves out of its container and dangles it, admiring the presentation. ‘I think I was trained early on how to look at things,’ she says, referring to the years she spent studying art history at Williams College in Massachusetts. ‘In art history, you do lots of observation of paintings and writing about what you see.’ Originally from Pittsburgh, Elander earned her degree in 1983. She passed on job offers to be an arts administrator at the Guggenheim, Lincoln Center and the Whitney for a higher-paying position in advertising as an account executive at Ogilvy and Mather in New York. ‘I really wanted to be in the art world, but I wanted a job that linked business and art people,’ she says. ‘I thought it would be advertising.’ After about a year and half, Elander left to work as a production assistant on TV commercials, where she found herself assisting with food and loving it. She was actually backstage curling bacon for a bacon cheeseburger commercial when she realized that working with food was what she wanted to do. Soon thereafter, on her honeymoon in Greece, she met an art director who connected her with San Francisco food stylist Amy Nathan (author of ‘Salad’ and ‘Fruit’). ‘I was hooked on food, and San Francisco was so inspiring,’ says Elander, citing the city’s ‘abundance of fresh ingredients and the food and wine culture, with nearby vineyards.’ She worked in catering, both in preparation and presentation, and assisted Nathan and another food stylist, Bunny Martin, who became her mentor. ‘Bunny wouldn’t tell me how to do it, she’d just make me go home and try it,’ says Elander, who would read ‘The Joy of Cooking’ and practice making recipes. ‘To be a food stylist, you really have to know how to cook.’ She also remembers Nathan asking her in the interview for the job, ‘If I asked you to go into the kitchen and make a white sauce, could you?’ and ‘What herbs could you identify?’ Elander’s answers were ‘Yes, of course’ and ‘lots.’ She continued assisting food stylists in New York, where she and husband Troy moved for his medical internship. She also took cooking classes as well as a course on ‘The Chemistry of Cooking’ at the New School, to understand the properties of food’what happens when it heats up and cools down. This knowledge came in handy when she got hired to do a wine commercial that involved preparing a perfectly brown chicken. ‘I cooked 15 chickens for different amounts of time and doneness, to see which one looked best,’ says Elander, explaining that as the fat under the skin cooks, it creates spots on the bird that were not acceptable in her early days of food styling. ‘Since [the reader or viewer] can’t taste the food, you have to make it look good enough to taste,’ says Elander, who does styling for both editorial and advertising promotions. About 80 percent of her work is print. She explains that tomatoes have to be wet, a glass has to be icy, and coffee has to have bubbles as if you’re pouring it into a cup. Some foods look better when they sit out, or wilt a little, such as tomatoes, which have ‘a wateriness that lends itself to photography.’ Sometimes, Elander brings her own dishes and props to prepare a dish. She selected a dark ceramic Luna Garcia artisan plate she bought in Venice Beach to use for a rustic shot of Kalamata olives floating in what looks like olive oil (but is really water). The photographer she was working with added a real olive branch from his neighbor’s garden. ‘There are so many choices now, so there’s more flexibility, but it also makes things more difficult,’ says Elander. ‘That’s why it’s great to be a team with a photographer.’ Elander also says that putting something in an unusual container or presenting it in a special way, such as ice cream in sundae glasses, can be unexpectedly more attractive. ‘Food looks best on blue,’ she says. ‘There are not a lot of natural blues in food, so it’s a good contrast.’ Elander learned this from testing various foods on her Fiestaware plates’cheese, pasta and apple pie all looked best on blue. She compares having the right dish for presentation to the added pleasure in drinking tea out of a stylish English teacup or eating Chinese food with chopsticks rather than a fork. ‘Food styling is about taking people to another place,’ says Elander, who comes from a family of five kids and traces her food knowledge back to her childhood. ‘Pittsburgh had fabulous farmers’ markets. Mom always made applesauce and Dad grew tomatoes.’ She remembers picking the tomatoes, licking them and then sprinkling them with salt before eating them. ‘After church on Sunday, we always got steak and fresh donuts,’ says Elander, who has taught her own three children about cooking some of her family’s traditional Pennsylvania coal region holiday recipes’breads of paska and nutroll served with a homemade cheese called hrudka and grated red beets with horseradish, called hrin. Elander packs about 17 lunches a week and prepares five dinners, so she’s constantly looking for ways to keep her kids interested in good food. ‘Once a week, they get soup or salad in a wide-mouthed thermos,’ she says. When Elander is developing recipes for clients (something she does in addition to food styling), she tests them on her family. Her recent creations include a blueberry pesto and a strawberry relish for pork chops, which her kids loved. ‘If it’s going to taste good, it’s usually going to look good,’ Elander says, explaining that an all-white meal of white fish, potatoes and cauliflower lacks in presentation and flavor. ‘The bottom line is that it has to be appetizing.’ Her current project is to finish recipes in a cookbook she started about six years ago, called ‘How to Cook for Kids.’ By adding just one other ingredient to each of her recipes, she says, they would appeal to adults, too. Elander’s extensive home garden on Las Casas includes tomatoes, eggplant, zucchini, green beans and red peppers. She also grows dill, rosemary, basil, thyme and lemon-scented geranium, and a variety of fruits such as lemons, apples, blackberries, plucots, peaches and pink, variegated lemons. Even with all of the food products available in today’s world, ‘you still have to know how to cook,’ says Elander, who has taught ‘Food Styling for the Home’ in her kitchen for silent auction winners. She hopes to make this aspect of food styling her focus. Elander and Troy, an ophthalmologist, have lived in Pacific Palisades since 1997. They have three children: Samantha, 12, who attends Paul Revere; Annie, 9, who attends Marquez Elementary; and William, 3, who attends Palisades Presbyterian Preschool.