Registration is now underway for the 11th Annual Pacific Palisaes Turkey Trot set for Thanksgiving morning Nov. 27.
Powered by XBP Global, the 5/10K event will feature a Kids race and will benefit the Day of Giving and Live Like Braun charities. The new route starts and finishes at the Village Green on Swarthmore Avenue. (10K runners simply do a second lap of the 5K course, with a turnoff on Antioch Street).
The race starts promptly at 8:15 and participants are urged to pick up pre-race packets in the three days leading up to the event (Nov. 24-26) from 9 a.m. to 5 p.m. at the Vons on Sunset and Pacific Coast Highway. Costs are $69.90 per runner for the 5K, $80.50 for the 10K and $45.42 for the Kids race through Nov. 14 after which all prices increase. To sign up, log on to paliturkeytrot.com and click “Register.” To volunteer, on race day, call 310-251-3505.
Registered runners receive a swag bag containing an event t-shirt and a chip-timed bib. Medals, bananas and water will be available at the finish line.
Parking is available in and around the Alphabet Streets and dogs are allowed this year.
Paul Revere Middle School will hold its 10th Annual 5K Fun Run on Sunday, December 7 at 8:30 a.m. The event is open to students, parents, teachers, alumni and the community at large.
Registration is $25 per runner. All proceeds will go toward the Paul Revere P.R.I.D.E./Booster Club fund that implements programs to enhance the educational experience at Revere—bringing opportunities that go beyond the standard LAUSD curriculum and reflect the strength and diversity of Revere’s vibrant school family.
All participants receive a t-shirt and there will be a DJ, prizes, raffle and refreshments. This year’s co-chairs are Revere parents Michele Vanger, Natalie Khoury, Alana Katz and Samantha Humphries. PE Teacher and cross country Coach Paul Foxson will MC and run the event. The sponsors are V&A Law Firm Natural Pilates and Juice Crafters.
The circular 3.1-mile route is the same as last year—roughly two laps around the campus.
More than 150 participated last year when 32-year-old Ripley Sellers won in 19:24. Sign up now at paulreverems.lausd.org.5K.
Former Lakers guard and coach Byron Scott. Photo: Neubauer Media
The Rod Dedeaux Foundation hosted its sixth annual Charity Fundraiser Golf Tournament “Legends on the Links” on November 3 at Riviera Country Club, preceded by a VIP Par-Tee the evening before. These exclusive events brought together current and former professional athletes, celebrities and local business leaders to raise critical funds for youth baseball and softball programs in underserved communities.
In light of the devastating fire that impacted Pacific Palisades in January, this year’s fundraiser focused on supporting the recovery and revitalization of local youth sports facilities, including the Palisades Recreation Center and the Pacific Palisades Baseball Association, as well asLive like Braun, the foundation established in memory of Loyola High tennis player and Palisadian Braun Levi, who was killed by a suspected drunk driver in May only weeks before his graduation.“The ‘Legends on the Links’ tournament, hosted by NFL Hall of Famer and former USC Trojan baseball pitcher Anthony Muñoz, was a huge success and the VIP Par Tee at a nearby private estate was hosted by ac tor/comedians Anthony Anderson and Cedric the Entertainer.
Former six-time NBA All-Star Blake Griffin (right) wtih Heisman Trophy winner and former NFL quarterback Johhny Manziel. Photo: Neubauer Media
Winning the Women’s Longest Drive challenge with a distance of 231.9 yards was Sam Stockton and winning the Men’s Longest Drive challenge was Jeff Farley (321.5 yards). Munoz won the Seniors Longest Drive (265 yards) and Chris Young won the Straightest Drive challenge at 1.3 feet. Munoz had the longest and straightest drive (265 plus 9.7 feet) while Pete Cassiano had the Most Offline Drive at 279.7 feet. The Million Dollar CTP winner was Ryan Knapp, Farley was the Longest Putt CTP winner; Ryan Gale won the $10,000 60-Foot Putt Contest and Chuckie Collins (seven feet, four inches) won the Men’s Closest to the Pin Contest. In the shotogun format 18-hole tournament, the two top teams were City National Bank at with a five-man score of 109 (33 under par), consisting of Byron Scott, David Cameron, Michael Speaker, Phil Hosp and John Sulentor; and Johnny Carson Foundation at 112 (30 under par), comnprised of James Lomey. Michael Weintraub, Ari Weintraub, Farley and Tony Behrstock).
Rod Dedeux Foundation Director of PR Kimberly Cosby reported that more than $100,000 was raised.
Pacific Palisades Baseball Association player James Kamdar on stage between actor Anthony Anderson and Cedric the Entertainer. Photo: Neubauer Media
Demare Dezeurn is tackled in the end zone after his third touchdown catch October 30 at SoFi Stadium. Photos by Steve Galluzzo
Pali High Football Beats Fairfax on Senior Night to Wrap Up Perfect Regular Season and Earn Open Division Berth
By STEVE GALLUZZO | Sports Editor
Every high school football player longs to play in an NFL arena someday and that became a reality for Palisades’ varsity teamOctober 30 when it hosted Fairfax on Senior Night at SoFi Stadium.
The primary concern for head coach Dylen Smith was keeping his players focused on the task at hand, not getting caught up in the moment. Two and a half hours later, the Dolphins left Inglewood with memories they’ll cherish forever and, as an added bonus, the Western League championship.
It was a struggle all the way against the team that entered the night in last place in the standings, but as it had done in nine previous games Palisades came out on top, 40-33, to finish the regular season undefeated for the first time since 2021, its first year under previous coach Chris Hyduke.
“It’s amazing for this to happen my last year of high school,” senior defensive end Augie Evans said. “Talk about going out with a bang.. My phone’s been blowing up… I’ve taken all kinds of pictures. Practicing here a couple weeks ago helped us get used to the atmosphere and the field. We were going to do whatever it tooktonight. Every kid in LA dreams of playing at SoFi and look at us.”
Before kickoff Chargers President of Business Operations A.G. Spanos was presented with a football signed by all of the Dolphins prior to kickoff—their way of saying thank you for the franchise’s support of a program that has been unable to play or practice at Stadium by the Sea since the Palisades Fire. The Chargers who share the state-of-the-art venue with the LA Rams, donated $50,000 to help with equipment and operational costs, then in February the team was invited to the Chargers’ training facility in El Segundo for a workout.
Ex-actor and Pali QB Club’s own Stewart Wilson-Turner sang “God Bless America” after which fans in the lower level heard the familar voice of longtime Palisades announcer Steve Klima say: “Good evening Dolphins fans!”
Once the action started, Pali High quarterback Jack Thomas picked up where he had left off six days earlier when he tossed a career-high seven touchdown passes in a 46-30 win at Hamilton.
This time, he had to wait a while to take his first snap because theLions marched 76 yards in 12 plays and took nearly eight minutes off the clock before scoring on their opening drive. It took Palisades six plays to answer as Thomas found Malachi Ross over the middle from 32 yards out to tie it 7-7. Fairfax regained the lead on its next possession but Thomas connected with Ross again on a three-yard slant to pull Palisades even and the teams headed to their locker rooms deadlocked 13-13.
The Dolphins came out on fire in the third quarter as Thomas and Demare Dezeurn hooked up on a 64-yard touchdown pass play. Thomas scampered 13 yards to complete a 97-yard drive on Palisades’ next possession. Two more touchdown passes to Dezeurn in the fourth quarter were enough to survive two late Lions scores as Thomas finished 14-0f-24 for 386 yards, upping his season totals to 3,147 yards, 42 touchdowns and only three interceptions. Dezeurn has 61 catches for 1,290 yards and 20 touchdowns and has two interception returns for touchdowns.
Having won the league title the Dolphins now covet a bigger prize, their City Section title. They are seeded fourth in the Open Division and host No. 5 Garfield (8-2) in the quarterfinals Friday at 7 p.m. at Southwest College.
—– Click on any photo below to view slide show —–
Ricardo Martin tackles Fairfax receiver Allen Hite from behind to prevent a touchdown in the first half.
Dylen Smith congratulates his team on a hardfought win. He was selected Chargers Coach of the Week.
Chargers players Quentin Johnson (#1) and Denzel Perryman (#6) at midfield for the pregame coin toss.
Carter Schwartz kicks his fourth extra point in the fourth quarter.
Malachi Ross celebrates his first touchdown with Michael Peters.
Renaissance Esmeralda Resort & Spa will transform into a holiday destination this November and December welcoming families and friends with festive programming, sparkling decor and seasonal celebrations in the heart of the Greater Palm Springs area.
Throughout the season guests can enjoy a full calendar of holiday activities. Beginning December 1 families can experience outdoor holiday movies under the stars, s’mores by the fire, train rides, breakfast with Santa, cookie decorating, a hot chocolate bar and other festive surprises. Camp Esmeralda will offer dynamic activities led by skilled counselors, including arts and crafts, ceramic painting, and more.
From December 19 through January 2, the resort’s signature holiday program, Esmeralda’s Holiday Countdown, will feature a rotating lineup of special events each day, ranging from face painting and cookie decorating to holiday mixology classes and spa specials. The celebration culminates with Renaissance Esmeralda’s annual New Year’s Eve Party at The Place, where guests can dance the night away with live music, festive bites, beverages and countdown festivities to ring in 2026.
In addition to the robust schedule of events, Renaissance Esmeralda Resort & Spa is offering several seasonal packages for holiday travelers:
Friendsgiving Package
Available the entire month of November
This fall Renaissance Esmeralda Resort & Spa’s Friendsgiving Package offers a host of amenities designed for families and groups of friends. The package includes an in-room California harvest cheese display paired with a bottle of sparkling wine along with a $100 daily resort credit that can be applied toward dining or spa treatments.
Package price starts at $384 per night, inclusive of the $45 resort fee using promotional code XPK. Additional connecting rooms can be added for $99 per night Sunday through Thursday or $150 per night Friday and Saturday.
An Esmeralda Holiday Package
Available December 1 to January 5, 2026
The An Esmeralda Holiday Package at Renaissance Esmeralda Resort & Spa offers a luxurious guest room, festive holiday touches and family-friendly activities. Guests receive an in-room decorated miniature Christmas tree, milk and cookies, a letter from Santa, and access to experiences such as outdoor holiday movies under the stars, s’mores by the fire, train rides and breakfast with Santa. The package also includes a $100 daily resort credit, and connecting rooms are available for an additional charge.
Rates start at $344 per night, inclusive of the $45 resort fee using promotional code HOL.Additional connecting rooms can be added for $99 per night Sunday through Thursday or $150 per night Friday and Saturday.
NYEsmeralda Package
Available December 30 to January 1, 2026
Renaissance Esmeralda Resort & Spa’s annual New Year’s Eve Party at The Place offers a festive way to ring in 2026 with music, dancing, and seasonal bites and beverages. The NYEsmeralda Package includes a bottle of champagne, party favors for two, a breakfast buffet for two adults or in-room dining up to $38 per person, and late check-out at 1 p.m., subject to availability.
Package price starts at $492 per night, inclusive of $45 resort fee using promotional code EVE.
Packages and accommodations can be booked online or by calling 760-773-4444. Renaissance Esmeralda Resort & Spa is located at 44-400 Indian Wells Lane, Indian Wells, CA 92210-9971. Phone: 760-773-4444; renesmeralda.com.
The zones included in the evacuation zone are: LFD-1081, 1083, 1085, 1087, 1089, 1091, 1092, 1093, 1095, 1096, 1097, and 0891 (Mandeville).
“The Los Angeles Police Department will go door to door to visit each high-risk home with additional information,” Middleton said.
The evacuation warning was issued ahead of a predicted “storm with heavy rain,” according to genasys Protect.
“A large storm system will move into the Central Coast Thursday afternoon and Friday farther south,” read information from National Weather Service – Los Angeles on Wednesday, November 12. “The storm will generate periods of moderate to heavy rain Thursday through Saturday, and possibly into early next week. Quite a bit of uncertainty in the progression of the storm exists, however, flooding of roadways and burn scars is possible especially Friday and Saturday.”
The City of Los Angeles – Emergency Management Department reported that parts of LA may receive one to two inches of rain, with two to four inches possible in the mountains and hills.
“There is a slight risk of thunderstorms and debris flow across recent burn scars,” the department wrote. “Get ready and take extra precautions.”
Free sand and sandbags are available at Los Angeles Fire Department Station 23, located at 17281 Sunset Boulevard.
Caltrans will close Topanga Canyon Boulevard in the Palisades fire recovery work zone at 10 p.m. on Thursday, November 13, and is “expected to remain closed until conditions improve.”
“Caltrans crews will close a 3.6-mile stretch of Topanga Canyon Boulevard/State Route 27 (SR-27) between Pacific Coast Highway and Grand View Drive two hours early at 10 p.m. Thursday, November 13, in preparation for predicted heavy rainstorms overnight Thursday through the weekend,” a spokesperson for Caltrans said of a stretch of the road that is typically closed to the public between 12 and 5 a.m. daily.
“Caltrans crews will monitor and reassess road conditions throughout Friday and the weekend. Motorists should expect the route to remain closed through the Friday morning commute and potentially through the weekend.”
As of Wednesday, November 12, at 3:45 p.m., there was a 55% chance of rain predicted in the Palisades for November 13, 100% chance predicted for November 14, 100% chance predicted for November 15, 85% chance predicted for November 16, 60% chance predicted for November 17 and 40% chance predicted for November 18.
The annual Palisadian-Post Football Contest, giving readers a chance to predict upcoming game winners, is back in season.
“Every week, the Palisadian-Post will have a selection of NFL and college football games,” according to the contest rules. “Check the team you think will win each game. The person with the most correct picks wins. In the event there is a tie, the tie-breaker will be used to determine the winner.”
There is an online submission process, making it easier than ever to participate. Contestants can simply download or copy their entry form, fill in their picks, take a photo and email it back to footballcontest@palipost.com by the 5 p.m. Friday deadline. The contest runs through the end of the NFL regular season.
The deadline to enter for Week 11 is November 14 at 5 p.m. The entry form will be posted no later than Thursday each week on the Post website, Facebook and Instagram.
Only one entry per person per contest will be accepted. Winners will receive a $10 gift card by email from our new contest sponsor, The Yogurt Shoppe (located at 11726 Barrington Ct. in Brentwood Village). The Post thanks The Yogurt Shoppe for allowing us to continue this 30-year-old tradition.
Mar’sel outdoor dining Photos courtesy of Terranea
By GINA KERNAN | Managing Director
Hiking Trails
A luxurious coastal escape where ocean breezes, adventure and serenity come together in perfect harmony.
Discover an unforgettable stay at Terranea Resort on the Palos Verdes Peninsula—a breathtaking oceanfront retreat offering coastal dining, live music, ocean-view rooms and bungalows, golf, kayaking, seaside yoga, guided meditation, and spa serenity.
Our family’s stay at Terranea Resort felt like discovering a hidden piece of California. Perched high above the Pacific on the cliffs of the Palos Verdes Peninsula, the resort offers panoramic ocean views, luxurious comfort and experiences that blend family fun and relaxation. Only a short drive from Los Angeles, it somehow feels worlds away—a peaceful sanctuary where the sea seems to set the rhythm of every day.
Terranea
Bungalow Rooms: Our Oceanfront Retreat
We stayed in one of the resort’s bungalow-style rooms, and it immediately felt like home. Nestled along pathways lined with lavender, cacti and coastal blooms, our cottage combined seaside charm with luxury and comfort. A warm fireplace welcomed us and our rooms private terrace overlooking the Pacific gave it the warmth of a coastal home.
Mornings began with coffee on the patio as bunnies scurried in the grass below and dolphins were spotted in the distance. The kids loved evenings by the fire and meeting our neighbors who shared the communal seating area before entering our room.
In our room the ocean breeze drifted through open windows, and the cottage provided a peaceful, private and perfectly designed for space for families who want serenity.
Mar’sel outdoor dining photo
Dining: From Elegant Evenings to Fun Family Meals
Dining at Terranea was as memorable as the views. With multiple options to choose from, including Mar’sel, Catalina Kitchen, Bashi, Nelson’s, Sea Beans, Solviva, The Grill at the Pool, and Lobby Bar and Terrace, the options are plentiful and delivered the most scrumptious of meals.
Mar’sel, the resort’s signature restaurant, delivered a flawless mix of refinement and warmth. We dined without the kids for this memorable evening and each dish celebrated the California coast—creative, seasonal and full of bright, natural flavor.
The seared halibut and slow-braised short rib were exceptional, and dining by candlelight with the ocean below was simply magical. Mar’sel’s, MICHELIN plate 2022 award-winner, fine dining offerings and service are impeccable, and I would definitely recommend not forgetting to order the blueberry Greek yogurt cheesecake, which is to die for.
Beach Cove
Bashi, the fusion restaurant at the resort, was unique with rich whiskey flights and true Japanese flavors. We thoroughly enjoyed the lobster fried rice and the shaking beef with perfectly caramelized onions and rich flavor profiles. The spicy pork and chicken dumplings are also a must-order item, and you can never go wrong with the fresh hamachi carpaccio. Bashi also has an extensive selection of Rishi teas and sake, beer, wine, and cocktail selections to choose from.
For more casual meals, Nelson’s offered unbeatable cliffside views and a relaxed family vibe, while Catalina Kitchen became our go-to for breakfast and the best brunch menu, filling the particular desires of everyone in our group. From eggs Benedict and crab legs and fresh pancakes, lamp chops and sushi, the Catalina brunch and cocktail menu was incredible.
Whether we were savoring fine dining or sharing tacos poolside, every meal felt fresh, thoughtful and deeply connected to the sea.
The Spa
The Spa: A Parent’s Sanctuary
While the kids joined an art activity on the lawn, I indulged in an afternoon at the Spa at Terranea, and it was pure bliss. Tucked away on the resort, the spa feels open and alive, with the Pacific as its constant companion. The Spa at Terranea has just emerged from a comprehensive $4.5 million refresh of all its facilities.
“We are thrilled to elevate the guest experience and create a luxurious yet approachable waterfront space for our visitors,” Ralph Grippo, president of Terranea Resort, said. “Our intentional upgrades masterfully capture both the energy and serenity of the stunning Palos Verdes Peninsula. The new interior design accents and fine touches enhance the spa’s breezy indoor/outdoor motif, eliciting a delicate harmony with nature while enriching our world-class facilities and amenities to accommodate a rising demand.”
The new design draws its inspiration from the raw coastal beauty of the surrounding area—with a fresh color palette of soft blues, sandy neutrals and organic materials. The co-ed relaxation room showcases new ergonomic Evo loungers by Gharieni—equipped with electronically adjustable head, back, leg and foot sections to provide guests with supreme comfort. The spa’s 25 treatment rooms have all been refreshed as well.
The Spa
The Spa’s stunning oceanfront outdoor spaces—lush gardens surrounding the private spa pool and hot tubs, relaxation lounges, and fire pits—deepen a connection to the natural habitat and have been rejuvenated with fresh greenery and vibrant plantings.
Also situated to allow breathtaking ocean panoramas, the 5,000-square-foot fitness and wellness center features expansive floor-to-ceiling windows to bring the beauty of nature indoors, and has been upgraded with state-of-the-art Precor equipment, offering everything from free weights to cardio and strength training machines plus Peloton bikes, a Peloton rowing machine, TRM treadmills, stair climbers an air bike and more.
I tried out the new Harmonic Aura Awakening treatment at The Spa that harnesses the healing vibrations of Himalayan singing bowls, which are expertly placed on and around the body to awaken the body’s chakra points. The sacred sound therapy is followed by a restorative marma point body and facial massage, designed to rejuvenate energy flow and promote holistic healing. Using ayurvedic plant extracts, including arnica and ashwagandha, the treatment soothes the mind, nourishes the body and revitalizes the spirit, leaving you in a state of deep relaxation and balance.
Spa pool and cabanas
Afterward, I lingered by the hydrotherapy pool, sipping herbal tea and watching waves roll against the rocks below. It was one of those rare moments where body, mind and soul all seemed to exhale all at once.
The spa pool and cabanas are a must for a true day of relaxation and rejuvenation. The Spa offers a full slate of immersive treatments and wellness packages that go far beyond traditional—from signature wellness treatments to skincare and bodycare—all inspired by the natural elements of earth, ocean, fire and air and curated to rejuvenate the senses, restore the body and relax the mind.
In addition to therapies rooted in the area’s natural habitat and holistic principles, The Spa offers fitness and wellness classes, a dry sauna, steam room, cold plunge, Jacuzzi, spa pool, and wellness café, solviva.
Meet a mermaid
Unforgettable Experiences
Terranea fills every day with a sense of discovery. The weekly schedule of activities is packed with something for everyone.
Goat yoga was a joyful surprise—equal parts laughter and calm, and my son thought it was truly the most magical thing ever. The falconer experience captivated us all, offering an up-close encounter with majestic birds of prey and a fascinating look into their role at the hotel. From owls to eagles, we learned, touched and discovered all about these predators and how helpful they are in maintaining the resort and local ecosystem.
Families can also explore tide pools, join kids’ club programs, take part in family art workshops on the lawn that blend creativity with coastal inspiration. From custom coastal resin cutting boards, outdoor tie-dying, guided mandala painting, archery, archery tag, tennis with a view or golf, every experience felt authentic, educational and unique—and let us not forget about meeting a mermaid, which thrilled the kids.
Falconer
Nature and Ocean Adventures
Terranea’s connection to nature runs deep: We spent hours exploring the rocky shoreline, discovering crabs and shells and watching adrenaline enthusiasts dive from the cliffs in the distance.
For those adventurous ones, there are spots for cliff jumping and breathtaking coastal trails that weave along the cliffs we enjoyed getting lost in. With ocean kayaking, leopard shark tours, stand up paddleboarding or guided fishing adventures each step, paddle or glance toward the horizon reminded us how vibrant and alive this coastline truly is.
The Links
Pools and Family Fun
The resort’s multiple pools offered something for everyone. The main family pool became our daily gathering place—sun-soaked, spacious and full of contagious energy, complete with splash zones for kids and comfortable cabanas for parents. When we wanted quiet, we escaped to the adult-only pool, where calm music, palm trees and sea breezes made the world feel miles away.
A Lasting Impression
Our stay at Terranea Resort was full of unforgettable moments with every experience feeling both grounding and luxurious. Terranea has a way of bringing families closer while giving each person space to unwind. It’s elegant yet unpretentious, grand yet intimate.
We left with a little salt in our hair, smiles on our faces and that unmistakable feeling that we’d found somewhere truly special to return to.
This holiday season, Terranea Resort, Southern California’s premier oceanfront destination, invites guests to celebrate in style with exceptional seasonal dining. Set against sweeping Pacific views, the resort’s acclaimed culinary team is presenting a festive array of gourmet experiences for Hanukkah and Christmas. Highlights include a luxurious five-course tasting menu at oceanfront mar’sel, lavish brunch and dinner buffets at catalina kitchen, and specially curated holiday offerings at bashi and Nelson’s, combining inventive flavors, artful presentation and impeccable service for locals and destination travelers alike.
Hanukkah Dining
Terranea Resort celebrates Hanukkah, the Festival of Lights, December 14 to 22, with special menus across its restaurants.
At mar’sel, a five-course tasting menu offers Hanukkah favorites with a gourmet twist. Highlights include Latkes with labne, apple compote and smoked salmon; Fennel Chowder with poached cod and saffron-orange dressing; Tagliolini with mushroom ragu and black truffle; Braised Beef Brisket with Brussels sprouts and mashed potatoes; and a Flourless Chocolate Cakewith coconut Chantilly, mango coulis and passion fruit sorbet.
Just-for-Hanukkah cocktails include the Dreidel Daiquiri and Menorah Martini ($20 each).
$175 per guest, exclusive of tax and gratuity. Reservations available at opentable.com/marsel-at-terranea-resort. The regular mar’sel à la carte menu is also available.
Other resort restaurants will feature Hanukkah specials:
catalina kitchen: Matzo Ball Soup ($14), Sweet Potato Latkes with caramelized onions and tarragon dill cream ($18), Rosemary Roasted Chicken Breast with warm barley, mushrooms and parmesan salad ($26), and Five-Spice Apple Cake with caramel sauce and vanilla gelato ($15).
bashi: Kimchi Fried Rice with Chinese sausage ($28) and Five-Spice Apple Cake ($15).
Nelson’s: Za’atar Marinated Half Chicken with roasted cherry tomatoes, zucchini and sweet potato mash ($32), the Torah Torah Torah cocktail ($18), and Five-Spice Apple Cake($15).
mar’sel’s Christmas Eve and Christmas Day Elegant Five-Course Tasting Menu
Wednesday, December 24 and Thursday, December 25, from 3 to 9 p.m.
On Christmas Eve and Christmas Day, mar’sel offers an elegant five-course holiday tasting menu. Overlooking the Pacific Ocean, the Forbes Four-Star restaurant presents Chef Fabio Ugoletti’s festive creations featuring locally sourced produce, seasonal seafood and artful plating.
The menu begins with Scallop & Persimmon Carpaccio composed with Siberian caviar, pomegranates, chives and watercress; followed by Clam and Fennel Chowder with gratin oysters, broccoli floret and saffron-orange dressing. Tagliolini embellished with mushroom ragu, leek fondant and black truffle leads to NY Steak “Tagliata” served with sauteed chestnuts, Brussels sprouts, bean puree and spiced jus.
The menu concludes with a Yule Log of chocolate cake, coconut mousse, passion mango gel and meringue. Holiday cocktails include the mar’sel Rompope and Prancer’s Punch ($20 each). mar’sel’s regular à la carte menu is also available.
On Christmas Eve, catalina kitchen presents a festive dining experience featuring a variety of seasonal offerings.
Guests can start at the Grazing Table with hummus dip with fresh vegetables, a selection of cured meats and California cheeses, and fresh seasonal fruit. The Salad Bar highlights classic Caesar, beetroot and goat cheese quinoa, and spinach and strawberry salads.
Holiday entrées include shrimp fettuccine Alfredo, lemon-caper Mary’s chicken thighs and Chilean sea bass. Guests can also enjoy pizzas from the stone oven and a coastal seafood bar with wakame salad, ahi tuna tartare, salmon poke, lobster tails, mango shrimp ceviche and other selections.
Carving stations feature Berkshire ham with maple honey mustard, molasses-glazed turkey breast and tomahawk steak. Hot appetizers include clam chowder, vegetable spring rolls and cheeseburger sliders, alongside a sushi station with assorted rolls.
Desserts include Mont Blanc tart, matcha cheesecake, eggnog tiramisu, cranberry panna cotta and other seasonal sweets.
Thursday, December 25, Brunch from 9 a.m. to 12 p.m.; Dinner from 12:30 to 9 p.m.
catalina kitchen offers a festive Christmas brunch buffet with a Granola Bar serving smoked salmon minibagels, turkey wraps and acai bowls. Guests can enjoy pastries, mini donuts, gluten-free and vegan muffins, and butter croissants, plus an omelet station, pancakes, cinnamon French toast, steak and eggs, and a chocolate fountain. Breakfast meats and a grazing table with cured meats and California cheeses are also featured.
The Christmas dinner buffet includes lobster Cobb, Niçoise, winter kale and quinoa, and butternut squash velouté. A Seafood Bar features oysters, crab, lobster tails, ahi tuna, halibut Wellington, scallops, calamari and seafood chowder.
Carving stations serve prime rib, tomahawk steak, leg of lamb, turkey and porchetta. Other entrees include porcini truffle risotto, grilled sea bass, duck with radicchio and braised short ribs. Stone oven pizzas and desserts such as pies, gingerbread cheesecake, pistachio cream puffs and fruit tarts complete the menu. The holiday cocktail, Pom Pom Spritz, is $19.
bashi, Terranea’s Asian-centric restaurant, will offer holiday specials on Christmas Eve and Christmas Day from 5 to 9 p.m. Highlights include a Surf & Turf Sushi Roll with seared Wagyu beef, spicy lobster, avocado, tobiko and eel sauce ($32) and Singaporean-Style Chili Lobster with two wok-tossed lobster tails in a sweet-spicy sauce ($69). The Merry Sangria cocktail features Daou, orange juice and simple whiskey ($22), and the dessert special is a Chocolate Cardamom Tart with pistachio sesame brittle and Chantilly cream ($18).
Nelson’s, the resort’s casual oceanfront eatery, will serve Christmas Eve Porchetta with saffron basmati rice, roasted carrots, zucchini and bliss potatoes ($42) and a Christmas Day Crispy Pork Belly Sandwich with Swiss cheese and chipotle mayo ($24), both available 11 a.m. to 9 p.m. Holiday offerings include the Rudolph Delight cocktail with vodka, cranberry, Cointreau and Sprite ($20) and a White Chocolate Cranberry Orange Cake.
Resort guests and the Palos Verdes community are invited to begin the holiday season oceanfront at Terranea Resort’s Front Drive. Admission to the celebration is complimentary. In addition to the lighting of a 30-foot tree adorned with hundreds of ornaments, lights and a brilliant star, the evening will feature caroling and dance performances by local arts groups. Families can capture photos with Santa and Mrs. Claus, enjoy rides on a festive trackless train, and participate in seasonal activities such as sending postcards to Santa’s North Pole workshop. Children’s book author Jane Bakerink, creator of “Piney: The Lonesome Pine”, will also be on-site for a special book signing. Guests may indulge in hot chocolate and cider stations, decorated cookies for purchase, grab-and-go bites, and a cash bar.
Attendees are requested to donate an unwrapped gift to Toys for Tots.
Gingerbread Lounge in the Lobby Lounge
Starting Saturday, November 29, to Friday, January 2; weekdays from 4 to 10 p.m.; Saturdays and Sundays from 2 to 10 p.m.
Terranea Resort unveils its popular Gingerbread Lounge on Saturday, November 29. This holiday pop-up showcases a gigantic 7-by-7-foot gingerbread masterpiece, adorned with gumdrops, candy canes and royal icing, revealing a functional bar and a magical gingerbread village—crafted from over 1,000 pounds of house-made gingerbread. Yuletide spirit abounds as guests sip holiday cocktails and non-alcoholic favorites, savoring a selection of delectable festive sweets. Children are invited to pen letters to Santa and enjoy some complimentary treats, while live music adds to the excitement in the resort’s Lobby daily, from 7 to 11 p.m.
Terranea Resort is located at 100 Terranea Way, Ranchos Palos Verdes, CA 90275. Phone: 310-494-7891; terranea.com.
Terranea Resort, a luxury oceanfront destination on the Palos Verdes Peninsula, invites guests to celebrate New Year’s Eve with unforgettable dining and festive experiences.
Renowned for its breathtaking coastal views, elegant accommodations and stellar culinary offerings across multiple award-winning restaurants, Terranea sets the stage for a glamorous and memorable evening, whether guests are seeking a sophisticated tasting menu, family-friendly fare or a lively buffet overlooking the Pacific.
New Year’s Eve dining highlights include:
Gatsby’s Golden Gala: New Year’s Eve Extravaganza in the Palos Verdes Ballroom
Wednesday, December 31, from 9 p.m. to 1:30 a.m.
Terranea Resort invites guests to ring in 2026 with a glamorous Great Gatsby–inspired soiree, complete with dazzling flapper dancers, handcrafted speakeasy cocktails and breathtaking aerial chandelier performances.
The evening’s culinary offerings begin at the Champagne & Caviar Bar with Petrossian and domestic caviar, oyster shooters with sparkling mignonette, chilled poached shrimp, and mini lobster rolls. Guests can enjoy Speakeasy Skewers & Canapés, including beef tenderloin skewers, seared scallop spoons, deviled eggs three ways, prosciutto-wrapped melon, lamb lollipops and mini crab cakes. Gatsby’s Grazing Table features imported cheeses, cured meats, pickled vegetables, fig jam, truffle honey and artisanal breads.
Decadent Dinner Bites include Beef Wellington, mini Croque Monsieur, duck confit on brioche and assorted spring rolls. An Interactive Chef’s Station offers a hanging tomahawk carving station, risotto finished in a Parmesan wheel and additional lamb lollipops.
Sweet offerings include a lavish Dessert Parlor with strawberry Champagne trifle cake, panna cotta with champagne jelly, s’mores in a jar, éclairs, bonbons and more, plus a flambéed crepe station with caramelized apples and champagne sauce.
General admission is $313.87; Gold Bottle Service is $3,180 (upgraded seating for six guests with bottle service); Platinum Bottle Service is $5,300 (upgraded seating for 12 guests with bottle service and seafood tower). Ages 21 and over only; prices exclude tax. To purchase tickets, visit online.
The Grand Tour: NYE Family Dinner in the Marineland Ballroom
Wednesday, December 31, from 7:30 p.m. to 12:30 a.m.
Families are invited to Terranea Resort’s Grand Tour–inspired New Year’s Eve dinner, where vintage automobiles set the scene and global flavors delight all ages.
Chilled starters include Waldorf and Caesar salads, shrimp cocktail, a trio of deviled eggs, marinated vegetables, fresh fruit with champagne-mint syrup, and a chilled seafood display.
Hot entrees feature roasted prime rib with au jus, herb-roasted chicken with chimichurri, baked Duroc salmon, lobster mac and cheese, and wild mushroom risotto with truffle oil, accompanied by seasonal vegetables and artisanal breads.
Desserts include Grand Marnier raspberry pound cake, limoncello tiramisu, cannoli ice box cake, triple chocolate banana trifle, lemon meringue cheesecake and more.
$207 for adults ages 21 and over; $100 for children ages 13 to 20; $60 for children ages 4 to 12; complimentary for ages 3 and under. Prices exclude tax. To purchase tickets, visit online.
mar’sel’s Elegant New Year’s Eve Four-Course Tasting Menu
Wednesday, December 31, from 3 to 9 p.m.
mar’sel, named one of California’s top hotel restaurants, will present a chef-driven New Year’s Eve dinner by Chef Fabio Ugoletti.
First-course options include salmon tartare with sea urchin sauce, Brussels sprout salad, beef carpaccio or a plant-based pumpkin salad. Second-course selections feature risotto with red beets and scallop, mushroom cappellacci, duck “dolceforte” pappardelle, or plant-based lentil and chestnut soup. Third-course choices include Chilean seabass, lamb chop Milanese, butter-poached lobster tail or Angus beef tournedos “Rossini” style.
Dessert choices include chocolate pot de crème, apple cobbler, chestnut tiramisu, pavlova or blueberry lavender macarons. A kids tasting menu offers a starter of fried shrimp, followed by mac and cheese, then a choice of beef filet or sea bass, and concludes with gelato, sorbet and sugar cookies for dessert.
$250 for adults, $65 for Kids Tasting Menu (up to 12 years old), exclusive of tax and gratuity. Reservations available online.
catalina kitchen: New Year’s Eve Dinner Buffet
Wednesday, December 31, from 5 to 8:30 p.m.
catalina kitchen at Terranea Resort will host a festive New Year’s Eve buffet featuring global flavors and holiday favorites.
Highlights include a grazing table with cured meats, California cheeses, fresh fruit and hummus; a salad bar with heirloom tomato carpaccio, Caesar, Greek and quinoa salads; and hot entrees such as shrimp fettuccine Alfredo, mushroom truffle risotto, Mary’s chicken, Chilean sea bass, pork loin and mushroom meatloaf.
Guests can also enjoy a stone oven pizza station, seafood bar with oysters, lobster tails and poke; a carving station with prime rib, tomahawk, lamb chops and turkey; a sushi station; and assorted hot appetizers. Desserts include strawberry Champagne cake, vanilla panna cotta, Black Forest cherry parfait, Nutella baklava, limoncello truffles and more.
$125 for adults; $60 for children ages 5 to 12; $30 for children ages 2 to 4; excludes tax and gratuity. Reservation available online.
Additional Dining and Holiday Specials at Terranea
Guests can also ring in the New Year with culinary delights across Terranea Resort’s restaurants.
At Asian-inspired bashi, New Year’s Eve specials from 12 to 9 p.m. include Sonoma County Peking Duck with fried Chinese bao buns, cucumber, scallions and plum sauce ($65, exclusive of tax and gratuity) and a Surf & Turf Sushi Roll with seared Wagyu beef, spicy lobster, avocado tobiko and eel sauce ($32). Bashi’s holiday cocktail, the Golden Gimlet with Shikuwase citrus, Haku vodka, Roku gin and orange bitters, is $22, and the dessert special is Ube Tiramisu with ube mascarpone whip and mandarin ($18).
At Nelson’s, from 12 to 9 p.m., guests can enjoy Cioppino with mussels, clams, cod and snow crab claws ($32 for adults, $14 for children 5 to 12), the Night Ender cocktail with whiskey, Averna, lemon and bitters ($20), and Pecan Bourbon Custard Pie withChantilly cream and dark cherries ($18).
In the Terranea Lobby, holiday specials include Seafood Paella with scallops, shrimp and mussels ($30), and Pistachio Coffee Cheesecake with Chantilly cream and Earl Grey dust ($18).
Terranea Resort is located at 100 Terranea Way, Rancho Palos Verdes, CA 90275. Phone: 310-494-7891; terranea.com.
