Photo courtesy of Catering by Chef Gianba
By LILY TINOCO | Assistant Editor
Palisadian Chef Gianbatista “Gianba” Vinzoni recently launched a catering business and is now available to cater private events.
Vinzoni, along with his wife Marlo, is the owner of DELIzioso Cinque by Cinque Terre WEST on Monument Street.
Celebrated for his “exceptional culinary talent” and “innovative cuisine,” Vinzoni brings 30 years of experience to the table. His new business venture offers a range of catering services, including intimate dinners, celebrations, corporate events and more.
“Chef Gianba has built a stellar reputation through his work in some of the most prestigious kitchens,” according to a press release. “Chef Gianba has served as chef at Cecconi’s West Hollywood, head chef at SOHO House West Hollywood, executive chef at Fig & Olive in West Hollywood and executive sous chef at The Beverly Hilton, where he crafted exquisite menus for large events, including three Golden Globe Awards.”
Vinzoni will craft a personalized menu, designed to “delight the senses and exceed expectations.”
“Creating unforgettable culinary experiences is my passion, and I look forward to bringing my expertise to your special event,” Vinzoni said in a statement. “Each menu is designed with the client’s vision in mind, ensuring a unique dining experience that reflects their tastes and preferences.”
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